Directions:
- Melt butter to a 12 in skillet over medium-high heat. Add mushrooms, green onions, salt and pepper. Cook, stirring frequently, until mushrooms are tender, about 10 minutes.
- Stir in sour cream; heat through (do not boil). Spoon mushroom mixture into medium bowl. Serve warm or refrigerate to serve cold later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.42 Kcal (827 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 411.75mg | 17% | |
| Potassium | 537.92mg | 11% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.54 Kcal (421 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 27% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 16% | |
| Sodium | 209.69mg | 17% | |
| Potassium | 273.95mg | 11% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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