Directions:
- Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables.
- Cover and bake at 350° for 60-75 minutes or until vegetables are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.43 Kcal (2212 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 20% | |
| Sodium | 1115.63mg | 46% | |
| Potassium | 1212.36mg | 26% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.8mg | 15% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 44% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 20% | |
| Sodium | 282.37mg | 46% | |
| Potassium | 306.85mg | 26% | |
| Total Carbs | 11.49g | 15% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 6.29g | 50% | |
| Vitamin C | 3.9mg | 26% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 15% | |
| Calcium | 19.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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