Directions:
- Sauté chicken and garlic in hot oil in a large skillet until chicken is done. Add zucchini and onion, and sauté 2 to 3 minutes. Add olives and mushrooms, and sauté 1 minute.
- Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 344.92mg | 14% | |
| Potassium | 211.71mg | 5% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 17.8mg | 99% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 8% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 397.69mg | 14% | |
| Potassium | 244.1mg | 5% | |
| Total Carbs | 10.52g | 3% | |
| Sugars | 2.7g | 9% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 4.32g | 7% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 20.5mg | 99% | |
| Calcium | 89mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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