Chicken-Vegetable Spaghetti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 skinned and boned chicken breast halves, chopped |
3 garlic cloves, minced |
2 tablespoons vegetable oil |
3 zucchini, chopped |
1 large onion, chopped |
1 (2.25-ounce) can sliced ripe olives, drained |
10 fresh mushrooms, sliced |
1 (15-ounce) can tomato sauce |
2 tablespoons chopped fresh or 2 teaspoons dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (16-ounce) package angel hair pasta, cooked |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. Sauté chicken and garlic in hot oil in a large skillet until chicken is done. Add zucchini and onion, and sauté 2 to 3 minutes. Add olives and mushrooms, and sauté 1 minute.
2. Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with cheese.
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