Chicken Vegetable Soup Recipe

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Chicken Vegetable Soup
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large Dutch oven; bring to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Ladle into individual soup bowls; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3606.3 Kcal (15099 kJ)
Calories from fat 1824.03 Kcal
% Daily Value*
Total Fat 202.67g 312%
Cholesterol 307.4mg 102%
Sodium 188477.92mg 7853%
Potassium 4510.33mg 96%
Total Carbs 239.27g 80%
Sugars 145.67g 583%
Dietary Fiber 13.59g 54%
Protein 211.36g 423%
Vitamin C 43.7mg 73%
Vitamin A 1.3mg 43%
Iron 16.8mg 93%
Calcium 1675.3mg 168%
Amount Per 100 g
Calories 221.73 Kcal (928 kJ)
Calories from fat 112.15 Kcal
% Daily Value*
Total Fat 12.46g 312%
Cholesterol 18.9mg 102%
Sodium 11588.62mg 7853%
Potassium 277.32mg 96%
Total Carbs 14.71g 80%
Sugars 8.96g 583%
Dietary Fiber 0.84g 54%
Protein 13g 423%
Vitamin C 2.7mg 73%
Vitamin A 0.1mg 43%
Iron 1mg 93%
Calcium 103mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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