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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Very quick and easy meal. You can adjust the temperature by using hot or mild enchilada sauce. Ingredients:
2 (10 ounce) cans cream of chicken soup |
2 (10 ounce) cans of campbell fiesta nacho cheese soup |
2 (10 ounce) cans enchilada sauce |
2 (8 ounce) cans tomato sauce |
20 ounces milk |
2 (12 ounce) cans of shredded canned chicken |
tortilla chips |
shredded cheddar cheese |
Directions:
1. Mix all of the canned soups, sauces, etc.
2. together in a large pot.
3. The 2 cans of Milk can be measured using one of the empty larger cans.
4. Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
5. Cook over low to medium heat stirring often.
6. Use a wisk to smooth out mixture.
7. Serve with chips and top with cheddar cheese.
8. Great reheated.
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