Directions:
- Heat oil in large pot over med. heat until hot. Cook mushrooms and garlic 3 to 4 mins or till mushrooms are softened.. Stir in broth and tomatoes;bring to a boil. Add tortellini;simmer 9 to 10 mins or till tortellini are tender,stirring occasionally.
- Stir in basil and pepper;simmer 1 min. Serve sprinkled with cheese.
- Change up
- Vary ingredients according to what is in pantry.
- Use other fresh tortellini:cheese,sausage,even lobster
- Use small fresh ravioli instead of tortellini
- Replace basil with other herbs,such as thyme or rosemary
- Instead of basil and cheese,use 1/4c purchased pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.18 Kcal (512 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 66.11mg | 3% | |
| Potassium | 143.9mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.2 Kcal (713 kJ) | ||
| Calories from fat | 136.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 17% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 1% | |
| Sodium | 92.09mg | 3% | |
| Potassium | 200.45mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.23g | 8% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 73.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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