Directions:
- In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and curry paste.
- Stir well and season with salt.
- In a separate bowl, toss the chicken in the oil, then add to the mixture and coat well.
- Marinate in the fridge for 2 hours or overnight.
- Soak the skewers in cold water for 30 minutes.
- Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning once, until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.97 Kcal (1344 kJ) | ||
| Calories from fat | 116.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 170.98mg | 57% | |
| Sodium | 799.53mg | 33% | |
| Potassium | 731.04mg | 16% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 50.6g | 101% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15.1mg | 84% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.68 Kcal (463 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 20% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 57% | |
| Sodium | 275.7mg | 33% | |
| Potassium | 252.08mg | 16% | |
| Total Carbs | 0.81g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.45g | 101% | |
| Vitamin C | 1mg | 5% | |
| Iron | 5.2mg | 84% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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