 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Spicy chicken tikka kebabs taht are great on the coals on a summer's day. Ingredients:
20g cheddar, finely grated |
1 egg yolk |
2 garlic cloves, crushed |
2cm piece of fresh ginger, grated |
75g greek yogurt |
100ml double cream |
1 tbsp chopped fresh mint |
1 tbsp chopped fresh coriander |
3 tbsp tikka masala paste |
6 skinless chicken breasts, diced |
1 tbsp vegetable oil |
Directions:
1. In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and curry paste.
2. Stir well and season with salt.
3. In a separate bowl, toss the chicken in the oil, then add to the mixture and coat well.
4. Marinate in the fridge for 2 hours or overnight.
5. Soak the skewers in cold water for 30 minutes.
6. Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning once, until cooked.
|
|