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Chicken Thighs Teriyaki (Marinated and Grilled) Recipe

Chicken Thighs Teriyaki (Marinated and Grilled) Recipe

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Chicken Thighs Teriyaki (Marinated and Grilled)

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Ingredients:

Serving

Directions:

For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
Preheat grill to medium.
Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1009.87 Kcal (4228 kJ)
Calories from fat	897.03 Kcal
		% Daily Value*
Total Fat	99.67g	153%
Cholesterol	237.83mg	79%
Sodium	646.95mg	27%
Potassium	317.9mg	7%
Total Carbs	4.77g	2%
Sugars	0.95g	4%
Dietary Fiber	0.18g	1%
Protein	23.58g	47%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	401.94 Kcal (1683 kJ)
Calories from fat	357.03 Kcal
		% Daily Value*
Total Fat	39.67g	153%
Cholesterol	94.66mg	79%
Sodium	257.49mg	27%
Potassium	126.53mg	7%
Total Carbs	1.9g	2%
Sugars	0.38g	4%
Dietary Fiber	0.07g	1%
Protein	9.38g	47%
Vitamin C	1.7mg	7%
Iron	0.1mg	2%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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