Directions:
- Sprinkle chicken with Italian seasoning and salt. Cook chicken in hot oil in a 12-inch skillet over medium-high heat 5 to 6 minutes on each side or until done. Remove chicken; reserve drippings in skillet.
- Sauté onion and bell pepper in hot drippings 5 to 6 minutes. Add garlic, and sauté 1 minute. Return chicken to skillet; pour pasta sauce over chicken. Bring to a boil over medium heat. Reduce heat to medium-low, and simmer 3 to 5 minutes or until thoroughly heated.
- Spoon chicken mixture over hot cooked fettuccine. Sprinkle with cheese and, if desired, parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.51 Kcal (7254 kJ) | ||
| Calories from fat | 1036.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.14g | 177% | |
|---|---|---|---|
| Cholesterol | 343.06mg | 114% | |
| Sodium | 3531.23mg | 147% | |
| Potassium | 490.16mg | 10% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 116.69g | 233% | |
| Vitamin C | 155.5mg | 259% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.1mg | 290% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 177% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 114% | |
| Sodium | 283.81mg | 147% | |
| Potassium | 39.39mg | 10% | |
| Total Carbs | 1.95g | 8% | |
| Sugars | 0.7g | 35% | |
| Dietary Fiber | 0.4g | 20% | |
| Protein | 9.38g | 233% | |
| Vitamin C | 12.5mg | 259% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.2mg | 290% | |
| Calcium | 27.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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