Directions:
- Break spaghetti into halves or thirds and prepare according to package directions; drain.
- In a large pan, stir together soup and water. Cook and stir until blended.
- Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
- Turn into a 13x9 baking dish.
- Top with parmesan cheese and sprinkle with paprika.
- Bake at 375 degrees for 45 minutes ot until thoroughly heated.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.71 Kcal (2029 kJ) | ||
| Calories from fat | 290.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 1293.81mg | 54% | |
| Potassium | 378.76mg | 8% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 271.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 231.61 Kcal (970 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 50% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 26% | |
| Sodium | 618.21mg | 54% | |
| Potassium | 180.98mg | 8% | |
| Total Carbs | 11.07g | 8% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.96g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 129.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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