Directions:
- Cook noodles according to package directions; drain. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in broth.
- Combine the cornstarch, salt, pepper and cream until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in mozzarella cheese until melted. Stir in chicken and noodles.
- Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.92 Kcal (3491 kJ) | ||
| Calories from fat | 418.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 159.68mg | 53% | |
| Sodium | 1593.02mg | 66% | |
| Potassium | 853.07mg | 18% | |
| Total Carbs | 67.84g | 23% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 36.46g | 73% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 89.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 72% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 53% | |
| Sodium | 339.79mg | 66% | |
| Potassium | 181.96mg | 18% | |
| Total Carbs | 14.47g | 23% | |
| Sugars | 0.68g | 13% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 7.78g | 73% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.9mg | 23% | |
| Calcium | 69.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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