Chicken tender fried rice Recipe

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Chicken tender fried rice
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Ingredients:

Directions:

  1. Cook rice blend following package instructions for microwave.
  2. Preheat large saute pan on medium-high for 2-3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.
  3. Add egg slowly while cooking and stirring 1-2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1-2 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.8 Kcal (5429 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 163.68mg 55%
Sodium 151.73mg 6%
Potassium 194.51mg 4%
Total Carbs 237.29g 79%
Sugars 3.58g 14%
Dietary Fiber 6.39g 26%
Protein 29.2g 58%
Vitamin C 4.7mg 8%
Iron 18.3mg 101%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 307.66 Kcal (1288 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 35%
Cholesterol 38.83mg 55%
Sodium 36mg 6%
Potassium 46.15mg 4%
Total Carbs 56.3g 79%
Sugars 0.85g 14%
Dietary Fiber 1.52g 26%
Protein 6.93g 58%
Vitamin C 1.1mg 8%
Iron 4.3mg 101%
Calcium 25.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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