Chicken Tacos Recipe

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Ingredients:

Serving

3 lbs chicken ( garlic and herb marinated recommended)
15 oz enchilada sauce (1 can)
2 tbsp goya sofrito sauce (sofroito, sp)
1 cup water
2 oz taco seasoning (2 packs , old el paso recommended)
1/2 lb fresh made salsa
1 oz sazon seasoning (1 packet)
1 lb taco cheese (1 packet)
16 oz sour cream (1 container, reg or lite)
16 oz soft taco-size flour tortillas (1 pack)

Directions:

Put frozen chicken in the crock pot and pour in all of the other ingredients and turned on the crockpot on HIGH 3 hours and 45 min then take out the chicken and shreaded it with two forks and then threw it back in the sauce and let it absorb the sauce for about 1/2 hour.
Then when done take Taco Bell's soft taco shells and put 1 TBS of sourcream on it. Then put the chicken mixture on next. Then some spicy taco cheese next. Then added 2 TBS of salsa to the top. May need to use toothpicks to hold them shut while placing them on the plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.77 Kcal (3721 kJ)
Calories from fat	543.39 Kcal
		% Daily Value*
Total Fat	60.38g	93%
Cholesterol	274.95mg	92%
Sodium	1059.1mg	44%
Potassium	938.05mg	20%
Total Carbs	31.94g	11%
Sugars	4.63g	19%
Dietary Fiber	4.39g	18%
Protein	52.67g	105%
Vitamin C	12.6mg	21%
Iron	4mg	22%
Calcium	263.1mg	26%

Amount Per 100 g
Calories	164.5 Kcal (689 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	93%
Cholesterol	50.89mg	92%
Sodium	196.03mg	44%
Potassium	173.62mg	20%
Total Carbs	5.91g	11%
Sugars	0.86g	19%
Dietary Fiber	0.81g	18%
Protein	9.75g	105%
Vitamin C	2.3mg	21%
Iron	0.7mg	22%
Calcium	48.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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