 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.Nicole Vogl Harding, Spokane, Washington Ingredients:
6 boneless skinless chicken breast halves (6 ounces each) |
6 slices swiss cheese |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/3 cup white wine or chicken broth |
3 cups seasoned stuffing cubes |
1/2 cup butter, melted |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese.
2. In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°. Yield: 6 servings.
|
|