Directions:
- Trim crusts from bread; reserve crusts for another use. Cut bread into 1/2-inch cubes.
- Arrange half of bread cubes in an 8-inch square baking dish coated with vegetable cooking spray. Combine chicken and next 6 ingredients, and stir well. Spoon chicken mixture over bread cubes in baking dish. Top with remaining bread cubes.
- Combine milk and egg substitute; stir well. Pour mixture over bread cubes. Cover and chill 8 hours.
- Bake, uncovered, at 350° for 55 minutes; sprinkle with Cheddar cheese. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.42 Kcal (2727 kJ) | ||
| Calories from fat | 205.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 233.25mg | 78% | |
| Sodium | 1259.73mg | 52% | |
| Potassium | 844.05mg | 18% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 657.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 35% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 78% | |
| Sodium | 329.36mg | 52% | |
| Potassium | 220.68mg | 18% | |
| Total Carbs | 16.11g | 21% | |
| Sugars | 4.24g | 65% | |
| Dietary Fiber | 1.6g | 24% | |
| Protein | 12.74g | 97% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 1.3mg | 28% | |
| Calcium | 171.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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