Directions:
- Cut the washed bones into pieces, approximately 3-4" long.
- Place the bones in a stockpot and cover them with cold water.
- Bring the cold water to a boil. Reduce to a simmer and skim the scum.
- Add the mirepoix and sachet to the simmering stock.
- Continue simmering and skimming the stock for 3 to 4 hours.
- Strain, cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7383.68 Kcal (30914 kJ) | ||
| Calories from fat | 4598.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 510.92g | 786% | |
|---|---|---|---|
| Cholesterol | 3061.66mg | 1021% | |
| Sodium | 2769.41mg | 115% | |
| Potassium | 6455.26mg | 137% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 612.39g | 1225% | |
| Vitamin C | 107.6mg | 179% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 34.6mg | 192% | |
| Calcium | 953.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 77.42 Kcal (324 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 786% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 1021% | |
| Sodium | 29.04mg | 115% | |
| Potassium | 67.68mg | 137% | |
| Total Carbs | 0.33g | 11% | |
| Sugars | 0.16g | 63% | |
| Dietary Fiber | 0.06g | 22% | |
| Protein | 6.42g | 1225% | |
| Vitamin C | 1.1mg | 179% | |
| Vitamin A | 0.1mg | 174% | |
| Iron | 0.4mg | 192% | |
| Calcium | 10mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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