White Chicken Stock Recipe

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White Chicken Stock
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Ingredients:

Directions:

  1. In a very large stockpot or dutch oven, place first 8 ingredients; add water and chicken. Bring mixtue to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock 8 hours. Skim solidified fat from surface of broth, and discard. Yield 10 cups.
  2. 28 calories per cup; 26% from fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.28 Kcal (5678 kJ)
Calories from fat 848.63 Kcal
% Daily Value*
Total Fat 94.29g 145%
Cholesterol 564.95mg 188%
Sodium 474.62mg 20%
Potassium 1315.81mg 28%
Total Carbs 4.08g 1%
Sugars 1.89g 8%
Dietary Fiber 1.24g 5%
Protein 113.57g 227%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 4%
Iron 6.4mg 35%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 127.7 Kcal (535 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 145%
Cholesterol 53.19mg 188%
Sodium 44.69mg 20%
Potassium 123.89mg 28%
Total Carbs 0.38g 1%
Sugars 0.18g 8%
Dietary Fiber 0.12g 5%
Protein 10.69g 227%
Vitamin C 2.2mg 39%
Iron 0.6mg 35%
Calcium 11.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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