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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bay leaf |
7 1/2 pound(s) chicken bones |
1 1/2 gallon(s) cold water |
1/4 teaspoon(s) dried thyme |
1 pound(s) mirepoix |
4 parsley stems |
1/4 teaspoon(s) peppercorns, crushed |
sachet |
Directions:
1. Cut the washed bones into pieces, approximately 3-4" long.
2. Place the bones in a stockpot and cover them with cold water.
3. Bring the cold water to a boil. Reduce to a simmer and skim the scum.
4. Add the mirepoix and sachet to the simmering stock.
5. Continue simmering and skimming the stock for 3 to 4 hours.
6. Strain, cool and refrigerate.
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