Directions:
- Fry Chicken in Oil and Soy sauce
- Add Vegetables
- Fry for 3.5 mins
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.55 Kcal (3783 kJ) | ||
| Calories from fat | 571.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.55g | 98% | |
|---|---|---|---|
| Cholesterol | 299.7mg | 100% | |
| Sodium | 1287.83mg | 54% | |
| Potassium | 1070.03mg | 23% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 63.74g | 127% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 98% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 100% | |
| Sodium | 235.43mg | 54% | |
| Potassium | 195.62mg | 23% | |
| Total Carbs | 2.98g | 5% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 0.81g | 18% | |
| Protein | 11.65g | 127% | |
| Vitamin C | 7.5mg | 68% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 21% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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