Directions:
- In a 5-qt. slow cooker, combine the gravy mix, water, wine, parsley, bouillon, garlic and pepper. Add the carrots, onion and chicken. Cover and cook on low for 6-8 hours.
- In a small bowl, combine flour and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 1 hour or until thickened.
- Meanwhile, bake biscuits according to package directions. Place biscuits in soup bowls; top with stew. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.49 Kcal (6215 kJ) | ||
| Calories from fat | 1079.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.95g | 185% | |
|---|---|---|---|
| Cholesterol | 396.16mg | 132% | |
| Sodium | 972.78mg | 41% | |
| Potassium | 730.24mg | 16% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 52.02g | 104% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 185% | |
|---|---|---|---|
| Cholesterol | 60.35mg | 132% | |
| Sodium | 148.19mg | 41% | |
| Potassium | 111.24mg | 16% | |
| Total Carbs | 5.46g | 12% | |
| Sugars | 1.18g | 31% | |
| Dietary Fiber | 0.51g | 13% | |
| Protein | 7.92g | 104% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.7mg | 26% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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