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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Casserole Ingredients:
3 cups cooked chicken breasts, chopped |
3 cups celery, chopped |
3 (10 ounce) cans cream of chicken soup |
1 1/2 cups light mayonnaise |
1/4 cup green onion, chopped |
3 teaspoons lemon juice |
3 cups cooked brown rice |
2 cups corn flakes |
1/4 cup butter, melted |
1/2 cup slivered almonds |
Directions:
1. Combine ingredients except for topping. Spread in well buttered 9x13 pan. Mix topping and sprinkle over chicken mix. Bake at 350F for 40 to 50 minutes until browned and bubly. Let stand 10 minutes before serving. Cut into squares.
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