Directions:
- In a large skillet, heat the vegetable oil until shimmering. Add the prepared vegetables and saute until crisp-tender, a couple minutes. Season with salt and pepper. In a bowl, serve up a large scoop of Rumbi rice, a scoop of hot vegetables, a scoop of grilled chicken cubes, and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
- To make the rice: Combine the water, coconut milk, and sugar in a large saucepan. Stir in rice and beans. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender. Fluff with a fork before serving.
- To make the Spicy Hawaiian Teriyaki Sauce: Combine the bottled teriyaki sauce, soy sauce, Sriracha, ginger, salt and brown sugar in a small saucepan. Bring to a boil and then reduce to a simmer. Combine cornstarch and water and SLOWLY add as needed for thickening (you may not need all of it.) It should be slightly syrupy; allow to simmer and thicken, about a minute. Serve warm over your rice bowls. (If you find that the sauce is too thick when it cools, just add a little more teriyaki sauce to it.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.05 Kcal (2818 kJ) | ||
| Calories from fat | 278.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 4548.62mg | 190% | |
| Potassium | 1017.07mg | 22% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 52mg | 289% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 48% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 2% | |
| Sodium | 687.2mg | 190% | |
| Potassium | 153.66mg | 22% | |
| Total Carbs | 13.37g | 29% | |
| Sugars | 3.57g | 95% | |
| Dietary Fiber | 1.15g | 30% | |
| Protein | 2.55g | 34% | |
| Vitamin C | 5.9mg | 65% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 7.9mg | 289% | |
| Calcium | 18.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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