Directions:
- Cook spaghetti (remember to break into three's) and drain, rinsing with cold water to stop cooking process.
- Add all ingredients except Salad Supreme and chicken, mixing well.
- Add enough Salad Supreme to personal taste.
- Sprinkle chicken on top.
- Put in refrigerator to chill, serve with homemade bread, and viola! Great summer dinner for keeping the heat out of the kitchen. (Great made the night before too!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.88 Kcal (2093 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 828.82mg | 35% | |
| Potassium | 499.98mg | 11% | |
| Total Carbs | 61.34g | 20% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 29% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 13% | |
| Sodium | 299.32mg | 35% | |
| Potassium | 180.57mg | 11% | |
| Total Carbs | 22.15g | 20% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 7.85g | 43% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 1mg | 16% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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