Directions:
- In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
- Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.49 Kcal (940 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 75.81mg | 3% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.99 Kcal (888 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 71.59mg | 3% | |
| Potassium | 189.98mg | 4% | |
| Total Carbs | 41.53g | 15% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 7.39g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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