Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook spaghetti per directions and rinse.
  2. Place spaghetti in a bowl, cover with dressing and mix well.
  3. Cover and place in refrigerator overnight.
  4. (next day).
  5. Mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
  6. Mix together with hands
  7. Add broccoli,onions or whatever else you like in your salad
  8. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.09 Kcal (1880 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 28.04mg 9%
Sodium 453.87mg 19%
Potassium 230.02mg 5%
Total Carbs 60.17g 20%
Sugars 2.53g 10%
Dietary Fiber 2.27g 9%
Protein 16.93g 34%
Vitamin C 0.2mg 0%
Iron 2.4mg 14%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 330.56 Kcal (1384 kJ)
Calories from fat 102.63 Kcal
% Daily Value*
Total Fat 11.4g 24%
Cholesterol 20.64mg 9%
Sodium 334.07mg 19%
Potassium 169.31mg 5%
Total Carbs 44.29g 20%
Sugars 1.86g 10%
Dietary Fiber 1.67g 9%
Protein 12.46g 34%
Vitamin C 0.1mg 0%
Iron 1.8mg 14%
Calcium 167.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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