Chicken Spaghetti Bake Recipe

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Chicken Spaghetti Bake
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Ingredients
7
Count
Nutrition
188
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook spaghetti and chicken separately - set aside.
  3. Mix broth, mushroom soup and tomatoes.
  4. Grease casserole dish with cooking spray.
  5. Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
  6. Bake 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.71 Kcal (786 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 14.03mg 5%
Sodium 343.87mg 14%
Potassium 246.89mg 5%
Total Carbs 28.55g 10%
Sugars 5.19g 21%
Dietary Fiber 2.27g 9%
Protein 10.62g 21%
Vitamin C 5.7mg 10%
Iron 1.2mg 7%
Calcium 181.4mg 18%
Amount Per 100 g
Calories 77.01 Kcal (322 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 5%
Cholesterol 5.76mg 5%
Sodium 141.07mg 14%
Potassium 101.29mg 5%
Total Carbs 11.71g 10%
Sugars 2.13g 21%
Dietary Fiber 0.93g 9%
Protein 4.36g 21%
Vitamin C 2.3mg 10%
Iron 0.5mg 7%
Calcium 74.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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