Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Prepare pasta according to package directions. Drain and set aside.
  2. Remove chicken from bones; cut chicken into bite-size pieces, and set aside.
  3. Melt butter in a large Dutch oven over medium heat. Add mushrooms and next 3 ingredients; sauté 8 minutes or until vegetables are tender.
  4. Add chicken, cheese cubes, and next 4 ingredients to vegetable mixture, and cook over low heat until cheese is melted and all ingredients are combined. Add pasta, and toss to combine. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with breadcrumbs and Parmesan cheese.
  5. Bake at 350° for 20 minutes or until bubbly.
  6. *2 cups chopped cooked chicken may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.08 Kcal (4187 kJ)
Calories from fat 283.52 Kcal
% Daily Value*
Total Fat 31.5g 48%
Cholesterol 243.05mg 81%
Sodium 3906.88mg 163%
Potassium 1006.31mg 21%
Total Carbs 81.39g 27%
Sugars 28.5g 114%
Dietary Fiber 15.05g 60%
Protein 93.19g 186%
Vitamin C 226.5mg 378%
Vitamin A 3.1mg 103%
Iron 58.1mg 323%
Calcium 735.6mg 74%
Amount Per 100 g
Calories 85.91 Kcal (360 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 48%
Cholesterol 20.88mg 81%
Sodium 335.62mg 163%
Potassium 86.45mg 21%
Total Carbs 6.99g 27%
Sugars 2.45g 114%
Dietary Fiber 1.29g 60%
Protein 8.01g 186%
Vitamin C 19.5mg 378%
Vitamin A 0.3mg 103%
Iron 5mg 323%
Calcium 63.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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