Directions:
- Boil spaghetti with garlic salt. Drain and set aside.
- Saute onion and bell pepper in butter.
- Combine chicken, soup, pepper and onion, and pimiento. Add spaghetti; mix well.
- Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
- Cover with cheese and bake at 350 for 15 min or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 18% | |
| Sodium | 731.06mg | 30% | |
| Potassium | 199.54mg | 4% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 26% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 18% | |
| Sodium | 531.93mg | 30% | |
| Potassium | 145.19mg | 4% | |
| Total Carbs | 22.7g | 10% | |
| Sugars | 2.26g | 12% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 12.75g | 35% | |
| Vitamin C | 6.8mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.7mg | 28% | |
| Calcium | 217.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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