Texas Spaghetti - II Recipe

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Texas Spaghetti - II
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Ingredients
7
Count
Nutrition
93
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Gather all ingredients, a large pot, a 9x9 casserole dish, a cheese grater, a knife, a spoon, and a can opener.
  2. Cook spaghetti in large pot.
  3. Chop onion and pepper.
  4. Shred cheese.
  5. Drain spaghetti and stir in onion, bell pepper, and all the soups.
  6. Simmer for 15 minutes.
  7. Pour 1/2 of mix into casserole dish.
  8. Add a layer of cheese.
  9. Pour remainder of mix into casserole dish.
  10. Top with the rest of the cheese.
  11. Cover and cook 30 at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.34 Kcal (391 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 6.78mg 2%
Sodium 364.73mg 15%
Potassium 131.6mg 3%
Total Carbs 9.08g 3%
Sugars 2.37g 9%
Dietary Fiber 1.65g 7%
Protein 13g 26%
Vitamin C 21.6mg 36%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 93.72 Kcal (392 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 6.81mg 2%
Sodium 366.23mg 15%
Potassium 132.13mg 3%
Total Carbs 9.11g 3%
Sugars 2.38g 9%
Dietary Fiber 1.66g 7%
Protein 13.05g 26%
Vitamin C 21.7mg 36%
Vitamin A 0.5mg 16%
Iron 8.6mg 48%
Calcium 371.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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