Directions:
- Heat olive oil in a large skillet. Add clove of garlic and diced onion and allow to brown taking caution not to burn. Add drained tuna and brown. Sprinkle tuna with Chardonnay wine and allow to reduce.
- Drain and puree can of peeled tomatoes. Add to sauce, cook for 15 minutes.
- Cook spaghetti according to package directions. Drain pasta, retaining some of the water. Add drained pasta to sauce immediately. Cook in pan on reduced heat for approximately 4 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.98 Kcal (574 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 18.39mg | 1% | |
| Potassium | 149.04mg | 3% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.54 Kcal (710 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 7% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 22.76mg | 1% | |
| Potassium | 184.46mg | 3% | |
| Total Carbs | 20.65g | 6% | |
| Sugars | 2.18g | 7% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 4.19g | 7% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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