Directions:
- In a large frying pan sauté the garlic, onion, carrot, green pepper and pancetta for about 5 minutes until vegetables and pancetta are almost translucent.
- Add the beef, pork and veal and cook until lightly browned.
- Drain off any fat.
- Stir in the tomato paste and cook for 2 minutes.
- Stir in beef broth and cook for about 10 minutes.
- Add the cream.
- Season with salt and pepper.
- Cover and cook for about an hour.
- In a large pot bring 6 quarts of salted water to a boil. Cook the tagliatelle for about 8 to 10 minutes until al dente. Drain.
- Plate the pasta and top with the meat sauce.
- Serves 4 people and don’t forget the shaved Pecorino Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.73 Kcal (3893 kJ) | ||
| Calories from fat | 697.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.5g | 119% | |
|---|---|---|---|
| Cholesterol | 212.24mg | 71% | |
| Sodium | 1438.99mg | 60% | |
| Potassium | 1197.23mg | 25% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 50.95g | 102% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 119% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 71% | |
| Sodium | 270.95mg | 60% | |
| Potassium | 225.43mg | 25% | |
| Total Carbs | 1.67g | 3% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 9.59g | 102% | |
| Vitamin C | 3.5mg | 31% | |
| Iron | 0.6mg | 17% | |
| Calcium | 18.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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