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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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From my Romanian Collection. Ingredients:
1 kg chicken |
1 -2 onion, diced finely |
2 tablespoons sour cream |
2 egg yolks |
parsley |
lemon juice |
salt |
pepper |
Directions:
1. Cut the meat up in pieces and boil it in 2-3 liters of water with the onion and salt.
2. Remove foam.
3. In a separate bowl, beat the egg yolks with the sour cream and add one laddle of soup, little by little.
4. Add the egg mixture to the soup.
5. Remove from the stove and add the chopped parsley.
6. Season with lemon juice.
7. Serve hot.
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