Chicken Soup With Mushroom Dumplings Recipe

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Ingredients:

Serving

Directions:

Soup: place the chicken, onions, carrots, celery, parsnip, parsley and salt and pepper to taste in a Dutch oven or large saucepan. Add enough water to cover the ingredients, about 10 cups, and bring to a boil over high heat. After 15 minutes, skim off the foam, reduce the heat and simmer 1 hour, skimming the soup occasionally as it simmers.
Dumplings: combine the flour and baking powder; beat the egg yolks on high speed until light, 3 minutes.
Add the parsley, mushrooms, flour mixture, salt and pepper; mix on medium speed for 1 minute.
In a separate bowl, beat the egg whites on high speed until they're stiff but not dry, 2 minutes.
Fold them into the yolk-mushroom mixture; set the batter aside.
Remove the chicken pieces and, when they're cool enough to handle, separate the meat from the bones and cut it into small pieces.
Return the chicken to the pot and bring the soup back to a simmer.
Drop the Mushroom Dumpling batter by the tablespoon into the soup.
Cover the pot and simmer the soup until the dumplings rise to the surface, 10 minutes more.
Serve the soup in warm bowls with a dumpling or two floating on top of each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.39 Kcal (1048 kJ)
Calories from fat	121.12 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	122.59mg	41%
Sodium	327.04mg	14%
Potassium	595.98mg	13%
Total Carbs	14.4g	5%
Sugars	5.5g	22%
Dietary Fiber	3.87g	15%
Protein	17.52g	35%
Vitamin C	11.3mg	19%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	39.24 Kcal (164 kJ)
Calories from fat	18.98 Kcal
		% Daily Value*
Total Fat	2.11g	21%
Cholesterol	19.21mg	41%
Sodium	51.25mg	14%
Potassium	93.4mg	13%
Total Carbs	2.26g	5%
Sugars	0.86g	22%
Dietary Fiber	0.61g	15%
Protein	2.75g	35%
Vitamin C	1.8mg	19%
Vitamin A	0.1mg	20%
Iron	0.2mg	8%
Calcium	20.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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