Chicken Soup (Philippine Style) Recipe

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Chicken Soup (Philippine Style)
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Ingredients
9
Count
Nutrition
302
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cut the whole chicken in pieces. This will help it to cook faster! Boil chicken until cooked, then take them out and place them in a large bowl to cool. SAVE THE CHICKEN STOCK! (You will need this!)
  2. As you're waiting for the chicken to cool down, start preping your veggies.
  3. Slice the carrots in 3, dice the celery, dice the onion, and shred the cabbage. Set these all aside.
  4. Now that the chicken is cooled down, shred it.
  5. In a large stock pot, place 3/4 of a stick of butter into the pot to melt. Add the onions and cook until transparent, and then add the chicken and garlic powder to saute. When the chicken is all nice and aromatic with the onion and garlic -
  6. POUR the stock into the pot. (I told you that you would need this!).
  7. When it comes to a boil, add the carrots, celery, cabbage, macaroni (or shells) and chicken bullion. Mix it good!
  8. Add the remaining butter to the soup. It will look like OIL, but it is not. This brings out the flavor of the soup!
  9. Let simmer and when the macaroni (or shells) are all done, you're ready to eat it!
  10. We always add CARNATION EVAPORATED MILK for a creamer soup, but it's all up to you. Most people don't like to do that becuase they THINK it will spoil. It's NOT fresh milk! So you can add it!
  11. We usually serve this with GARLIC BREAD topped with Parmesan cheese!
  12. This will become a favorite in your house too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.9 Kcal (1264 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 71.78mg 24%
Sodium 623.04mg 26%
Potassium 260.93mg 6%
Total Carbs 21.57g 7%
Sugars 2.52g 10%
Dietary Fiber 1.59g 6%
Protein 13.59g 27%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 237.94 Kcal (996 kJ)
Calories from fat 126.61 Kcal
% Daily Value*
Total Fat 14.07g 27%
Cholesterol 56.58mg 24%
Sodium 491.05mg 26%
Potassium 205.65mg 6%
Total Carbs 17g 7%
Sugars 1.99g 10%
Dietary Fiber 1.26g 6%
Protein 10.71g 27%
Vitamin C 11.4mg 24%
Vitamin A 0.1mg 4%
Iron 1.2mg 9%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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