Chicken Shwarma Recipe

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Ingredients:

Serving

3 tbsp clarified butter, divided
1 lb skinless, boneless chicken breast halves - cut into 1/2 inch pieces
3 tbsp garam masala

Directions:

Melt clarified butter in a large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.15 Kcal (926 kJ)
Calories from fat	129.51 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	95.31mg	32%
Sodium	366.42mg	15%
Potassium	320.27mg	7%
Protein	22.68g	45%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	17.91 Kcal (75 kJ)
Calories from fat	10.49 Kcal
		% Daily Value*
Total Fat	1.17g	22%
Cholesterol	7.72mg	32%
Sodium	29.68mg	15%
Potassium	25.94mg	7%
Protein	1.84g	45%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol,
sugar free

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