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Chicken Schnitzel with Mushroom Sauce (Sandra Lee) Recipe

Chicken Schnitzel with Mushroom Sauce (Sandra Lee) Recipe

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Chicken Schnitzel with Mushroom Sauce (Sandra Lee)

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Ingredients:

Serving

Directions:

Remove the chicken breasts from the bone. Slice each breast in half lengthwise. Put them between pieces of plastic wrap and pound them with a mallet or a small skillet until they are 1/4-inch thick.
Set up a breading station with three pie plates or shallow dishes. Put the flour in one and season it with a generous pinch of salt and pepper, the eggs beaten with 2 tablespoons of water in another, and the breadcrumbs in the third. Dredge the chicken pieces in the flour, then the egg wash, then the breadcrumbs. Set aside. In a large skillet over medium heat, add the oil. When the oil is hot, add the chicken in 1 layer and cook until it is golden brown and crispy, about 4 minutes per side. Drain on brown paper and keep warm while you make the sauce.
In another skillet over medium heat, add the butter. When it is melted, add mushrooms and season them with salt and pepper. Cook until they are browned, about 6 minutes. Add the garlic and cook for 30 seconds then add the stock and simmer for 4 minutes and reduce by one third. Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream. Serve the Schnitzel with the sauce poured over the top, garnished with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.03 Kcal (2081 kJ)
Calories from fat	283.85 Kcal
		% Daily Value*
Total Fat	31.54g	49%
Cholesterol	117.98mg	39%
Sodium	1085.53mg	45%
Potassium	259.1mg	6%
Total Carbs	42.61g	14%
Sugars	1.77g	7%
Dietary Fiber	3.89g	16%
Protein	10.22g	20%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	200.86 Kcal (841 kJ)
Calories from fat	114.71 Kcal
		% Daily Value*
Total Fat	12.75g	49%
Cholesterol	47.68mg	39%
Sodium	438.69mg	45%
Potassium	104.71mg	6%
Total Carbs	17.22g	14%
Sugars	0.71g	7%
Dietary Fiber	1.57g	16%
Protein	4.13g	20%
Vitamin C	2.6mg	11%
Iron	1.3mg	18%
Calcium	63.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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