Directions:
- Wash and dry chicken pieces.
- Sprinkle with salt and pepper.
- Heat oil in large skillet.
- Brown chicken over high heat.
- Add garlic.
- Lower heat and saute for 10 minutes.
- Drain off fat.
- Add parsley, rosemary and wine.
- Simmer about 15 minutes or until wine evaporates and chicken is done.
- Remove chicken to a platter.
- Add cream to skillet.
- Boil until reduced by half and thickened, scraping pan drippings.
- Return chicken to skillet.
- Cook 3-4 minutes more or until chicken is reheated.
- Sprinkle with parmesan cheese.
- Serve over hot spaghetti angel hair or noodles.
- Garnish with lemon wedge and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.83 Kcal (4425 kJ) | ||
| Calories from fat | 637.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.88g | 109% | |
|---|---|---|---|
| Cholesterol | 1083.95mg | 361% | |
| Sodium | 1092.2mg | 46% | |
| Potassium | 1009.11mg | 21% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 76.91g | 154% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 24.2mg | 134% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 109% | |
|---|---|---|---|
| Cholesterol | 199.21mg | 361% | |
| Sodium | 200.73mg | 46% | |
| Potassium | 185.46mg | 21% | |
| Total Carbs | 2.2g | 4% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.13g | 154% | |
| Vitamin C | 12.1mg | 109% | |
| Vitamin A | 2.2mg | 397% | |
| Iron | 4.4mg | 134% | |
| Calcium | 39.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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