Chicken Scarpariella Recipe

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Chicken Scarpariella
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Ingredients:

Directions:

  1. Wash and dry chicken pieces.
  2. Sprinkle with salt and pepper.
  3. Heat oil in large skillet.
  4. Brown chicken over high heat.
  5. Add garlic.
  6. Lower heat and saute for 10 minutes.
  7. Drain off fat.
  8. Add parsley, rosemary and wine.
  9. Simmer about 15 minutes or until wine evaporates and chicken is done.
  10. Remove chicken to a platter.
  11. Add cream to skillet.
  12. Boil until reduced by half and thickened, scraping pan drippings.
  13. Return chicken to skillet.
  14. Cook 3-4 minutes more or until chicken is reheated.
  15. Sprinkle with parmesan cheese.
  16. Serve over hot spaghetti angel hair or noodles.
  17. Garnish with lemon wedge and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.83 Kcal (4425 kJ)
Calories from fat 637.9 Kcal
% Daily Value*
Total Fat 70.88g 109%
Cholesterol 1083.95mg 361%
Sodium 1092.2mg 46%
Potassium 1009.11mg 21%
Total Carbs 11.97g 4%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 76.91g 154%
Vitamin C 65.7mg 109%
Vitamin A 11.9mg 397%
Iron 24.2mg 134%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 194.23 Kcal (813 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 109%
Cholesterol 199.21mg 361%
Sodium 200.73mg 46%
Potassium 185.46mg 21%
Total Carbs 2.2g 4%
Sugars 0.13g 3%
Dietary Fiber 0.07g 1%
Protein 14.13g 154%
Vitamin C 12.1mg 109%
Vitamin A 2.2mg 397%
Iron 4.4mg 134%
Calcium 39.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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