Chicken Scallopine with Hazelnut-cream sauce Recipe

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Chicken Scallopine with Hazelnut-cream sauce
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Ingredients:

Directions:

  1. Remove tenderloins from chicken breast halves. Slice each chicken breast half on diagonal into 4 cutlets. Place cutlets and tenderloins between 2 pieces of waxed paper or plastic wrap. Using mallet, pound each piece to about 1/3-inch thickness. Sprinkle pounded chicken with salt and pepper on both sides.
  2. Melt butter with oil in heavy large skillet over medium-high heat. Working in batches, add chicken to skillet and sauté until lightly browned and cooked through, about 11/2 minutes per side. Transfer chicken to plate; cover to keep warm. Add shallot to same skillet and sauté until tender, about 3 minutes. Pour in Madeira and bring to boil, stirring to scrape up any browned bits. Add cream; boil until sauce thickens slightly, about 2 minutes. Stir in hazelnuts. Season sauce with salt and pepper. Pour sauce over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.26 Kcal (2907 kJ)
Calories from fat 360.97 Kcal
% Daily Value*
Total Fat 40.11g 62%
Cholesterol 90.82mg 30%
Sodium 389.79mg 16%
Potassium 526.53mg 11%
Total Carbs 53.45g 18%
Sugars 3.35g 13%
Dietary Fiber 2.01g 8%
Protein 32.32g 65%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 36mg 4%
Amount Per 100 g
Calories 354.04 Kcal (1482 kJ)
Calories from fat 184.08 Kcal
% Daily Value*
Total Fat 20.45g 62%
Cholesterol 46.31mg 30%
Sodium 198.78mg 16%
Potassium 268.51mg 11%
Total Carbs 27.25g 18%
Sugars 1.71g 13%
Dietary Fiber 1.03g 8%
Protein 16.48g 65%
Vitamin C 1.9mg 6%
Iron 0.4mg 5%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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