Directions:
- Heat canola oil in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves and is lightly browned. Combine soy sauce, chile paste, and ginger in a small bowl; add to pan. Add chicken broth, sesame oil, and chicken to pan; cook 5 minutes or until chicken is done, stirring occasionally. Remove chicken from pan with a slotted spoon. Simmer sauce 10 minutes or until slightly thickened. Return chicken to pan; toss to coat. Sprinkle evenly with pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.63 Kcal (484 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 471.84mg | 20% | |
| Potassium | 190.68mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 9% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 523.9mg | 20% | |
| Potassium | 211.72mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 5.87g | 21% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.74g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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