Directions:
- Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.
- Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3333.64 Kcal (13957 kJ) | ||
| Calories from fat | 2157.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.68g | 369% | |
|---|---|---|---|
| Cholesterol | 698.85mg | 233% | |
| Sodium | 8896.65mg | 371% | |
| Potassium | 2837.56mg | 60% | |
| Total Carbs | 150.68g | 50% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 156.56g | 313% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 12.5mg | 69% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 254.3 Kcal (1065 kJ) | ||
| Calories from fat | 164.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 369% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 233% | |
| Sodium | 678.66mg | 371% | |
| Potassium | 216.46mg | 60% | |
| Total Carbs | 11.49g | 50% | |
| Sugars | 0.56g | 29% | |
| Dietary Fiber | 0.11g | 6% | |
| Protein | 11.94g | 313% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 69% | |
| Calcium | 34.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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