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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 teaspoons salt |
1 1/2 teaspoons prepared mustard |
2 1/4 teaspoons sugar |
1 egg, beaten |
2 tablespoons plus 1 1/2 teaspoons butter or margarine, melted |
3/4 cup half-and-half |
1/4 cup vinegar |
1/8 teaspoon onion juice |
4 cups chopped cooked chicken |
1 (16-ounce) loaf thinly sliced wheat bread |
pimiento slices |
pimiento-stuffed olives |
Directions:
1. Combine first 7 ingredients in top of double boiler; cook over boiling water for 15 minutes or until thickened. Remove from heat; cool. Add onion juice, stirring well. Stir in chicken.
2. Trim crust from bread, and cut into 2-inch rounds. Spoon chicken filling onto bread rounds. Decorate tops with pimiento slices and olives.
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