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Chicken Sandwich With Ancho Chili Mayonnaise Recipe

Chicken Sandwich With Ancho Chili Mayonnaise Recipe

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Chicken Sandwich With Ancho Chili Mayonnaise

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Ingredients:

Serving

4 dried ancho chiles
1 small onion, quartered
2 large garlic cloves
3 tbsp sherry wine vinegar
1 1/2 cups olive oil
fresh lime juice
salt
mayonnaise
4 whole chicken breasts, poached, skinned , boned and shredded
6 sourdough french rolls
butter
fresh cilantro stem

Directions:

Soak chiles in hot water to cover overnight; drain chilies, stem and seed.
Transfer to processor or blender.
Add onion,garlic and vinegar and mix until smooth, stopping to scrape down sides of bowl.
With machine running, add oil through feed tube.
Season ancho paste with lime juice and salt to taste.
(Can be prepared 2 weeks ahead, covered and refrigerated.).
Place shredded chicken in a medium bowl; blend paste with enough mayonnaise to coat chicken well and mix with chicken.
Cut rolls in half; hollow out each half.
Toast until crisp and butter well.
Set 2 halves on each plate, top with chicken salad, garnish with cilantro sprig and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.1 Kcal (3496 kJ)
Calories from fat	682.76 Kcal
		% Daily Value*
Total Fat	75.86g	117%
Cholesterol	116.75mg	39%
Sodium	810.38mg	34%
Potassium	383.22mg	8%
Total Carbs	12.24g	4%
Sugars	0.48g	2%
Dietary Fiber	1.58g	6%
Protein	29.36g	59%
Vitamin C	1.1mg	2%
Iron	1.3mg	7%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	400.17 Kcal (1675 kJ)
Calories from fat	327.17 Kcal
		% Daily Value*
Total Fat	36.35g	117%
Cholesterol	55.94mg	39%
Sodium	388.32mg	34%
Potassium	183.64mg	8%
Total Carbs	5.87g	4%
Sugars	0.23g	2%
Dietary Fiber	0.76g	6%
Protein	14.07g	59%
Vitamin C	0.5mg	2%
Iron	0.6mg	7%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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