Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.15 Kcal (1730 kJ)
Calories from fat	113.08 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	26.3mg	9%
Sodium	1095.01mg	46%
Potassium	171.68mg	4%
Total Carbs	62.87g	21%
Sugars	0.19g	1%
Dietary Fiber	3.63g	15%
Protein	12.17g	24%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	18.2mg	101%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	271.78 Kcal (1138 kJ)
Calories from fat	74.39 Kcal
		% Daily Value*
Total Fat	8.27g	19%
Cholesterol	17.3mg	9%
Sodium	720.32mg	46%
Potassium	112.93mg	4%
Total Carbs	41.36g	21%
Sugars	0.13g	1%
Dietary Fiber	2.38g	15%
Protein	8g	24%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	5%
Iron	12mg	101%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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