Directions:
- Sprinkle chicken with salt and pepper; coat in flour. Melt butter in 12-inch nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until golden; set aside.
- Add pancetta and onion to same skillet; cook, stirring frequently until onion is golden and pancetta is crisp, 3 minutes. Add spinach and mushrooms; cook 3 minutes , until spinach is wilted. Add Marsala and bring to a boil. Stir in cream, marinara sauce and artichokes. Reduce heat and simmer 7 minutes.
- Return chicken to skillet; cover with sauce and vegetables and cook 2 minutes more, until heated through. Stir in tortellini. Divide chicken, sauce and pasta among 4 serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.45 Kcal (3335 kJ) | ||
| Calories from fat | 349.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 227.86mg | 76% | |
| Sodium | 2133.73mg | 89% | |
| Potassium | 1693.46mg | 36% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 67.75g | 136% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 4.2mg | 24% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 60% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 76% | |
| Sodium | 356.93mg | 89% | |
| Potassium | 283.28mg | 36% | |
| Total Carbs | 7.98g | 16% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 1.25g | 30% | |
| Protein | 11.33g | 136% | |
| Vitamin C | 4.9mg | 49% | |
| Iron | 0.7mg | 24% | |
| Calcium | 45.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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