Directions:
- Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
- Fold two opposite edges of tortilla toward center over filling.
- Roll up open end of tortilla toward opposite edge.
- Repeat with remaining tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.32 Kcal (6646 kJ) | ||
| Calories from fat | 512.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 88% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 2863.12mg | 119% | |
| Potassium | 1855.72mg | 39% | |
| Total Carbs | 203.64g | 68% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 56.16g | 112% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.8mg | 88% | |
| Calcium | 653.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 136.13 Kcal (570 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 88% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 31% | |
| Sodium | 245.55mg | 119% | |
| Potassium | 159.15mg | 39% | |
| Total Carbs | 17.46g | 68% | |
| Sugars | 0.94g | 44% | |
| Dietary Fiber | 1.4g | 65% | |
| Protein | 4.82g | 112% | |
| Vitamin C | 3.1mg | 60% | |
| Iron | 1.4mg | 88% | |
| Calcium | 56mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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