 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is not low-fat but its a good dinner when you don't have time to cook. Ingredients:
4 10-inch flour tortillas, warmed |
2 cups deli chicken salad or 2 cups seafood salad |
8 slices tomatoes, halved |
8 slices american cheese, cut into strips |
8 lettuce leaves |
Directions:
1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
2. Fold two opposite edges of tortilla toward center over filling.
3. Roll up open end of tortilla toward opposite edge.
4. Repeat with remaining tortillas.
|
|