Chicken Fajita Salad Wraps Recipe

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Ingredients:

Serving

1 cup ranch dressing
1 tbsp lime juice
1 tbsp chipotle chile in adobo, finely chopped (from 7-oz can)
1 tsp lime zest
3 cups cold deli rotisserie chicken, chopped ( from 2- to 2 1/2-lb chicken)
2 cups iceberg lettuce, thinly sliced
1 cup green giant valley fresh steamers niblets frozen corn, cooked and cooled
1 small tomato, seeded and chopped (1/3 cup)
1 cup monterey jack cheese, shredded (4 oz)
1 (11 oz) package old el paso flour tortillas for burritos (8 tortillas, 8 inch)
old el paso thick 'n chunky salsa , if desired
sour cream , if desired

Directions:

In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.73 Kcal (3055 kJ)
Calories from fat	409.37 Kcal
		% Daily Value*
Total Fat	45.49g	70%
Cholesterol	190.72mg	64%
Sodium	3706.28mg	154%
Potassium	1244.66mg	26%
Total Carbs	21.73g	7%
Sugars	8.57g	34%
Dietary Fiber	2.4g	10%
Protein	57.44g	115%
Vitamin C	8.1mg	14%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	278mg	28%

Amount Per 100 g
Calories	148.81 Kcal (623 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	70%
Cholesterol	38.89mg	64%
Sodium	755.81mg	154%
Potassium	253.82mg	26%
Total Carbs	4.43g	7%
Sugars	1.75g	34%
Dietary Fiber	0.49g	10%
Protein	11.71g	115%
Vitamin C	1.7mg	14%
Vitamin A	0.1mg	9%
Iron	0.2mg	5%
Calcium	56.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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