Boil chicken breasts for 20 minute cool and cube.
Peel peaches (if desired) and dice.
Roughly chop walnuts.
Thinly slice green onions.
Combine chicken, peaches, onion and walnuts in large bowl.
Combine dressing ingredients, mix well.
Pour over chicken mixture and refrigerate until ready to serve.
To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
Or place serving bowls of both the chicken and salad greens and let people dish their own.
A fresh loaf of herb bread compliments this salad for a complete meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3055.12 Kcal (12791 kJ)
Calories from fat	2577.12 Kcal
		% Daily Value*
Total Fat	286.35g	441%
Cholesterol	289.63mg	97%
Sodium	5456.02mg	227%
Potassium	1188.45mg	25%
Total Carbs	78.93g	26%
Sugars	51.03g	204%
Dietary Fiber	4.77g	19%
Protein	42.42g	85%
Vitamin C	14.9mg	25%
Iron	2.3mg	13%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	334.51 Kcal (1401 kJ)
Calories from fat	282.18 Kcal
		% Daily Value*
Total Fat	31.35g	441%
Cholesterol	31.71mg	97%
Sodium	597.4mg	227%
Potassium	130.13mg	25%
Total Carbs	8.64g	26%
Sugars	5.59g	204%
Dietary Fiber	0.52g	19%
Protein	4.64g	85%
Vitamin C	1.6mg	25%
Iron	0.3mg	13%
Calcium	25.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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